The Music Cookbook Series

This series is not about cooking but about improving ones performance, students or ensembles. This on-going series includes books for the music director, brass player, choral director, drummer and percussionist, string teacher and woodwind player. Each volume contains articles–in the form of a recipe–by 57 authors prominent in their field. The articles are short, easy to read and provide the wisdom of years of experience.

Go back to the Meredith Music Publications Homepage